Everybody knows the steamy,tongue burning and tears bringing Curry thats a favorite to use in the Eating Contest Filler Episodes of Animes.I prepared todays lunch yesterday evening and decided to turn the whole thing into a little guide on how to make some damn tasty curry!
Ill start this off with one of my favorite scenes of the current Minami-ke season. You just gotta love Hosaka-senpai.Its a real shame that he appeared only a few times this season.Im gonna talk about sweaty young mens breast another time so lets start the cooking!
Im actually a really,really lazy guy and the secret behind my Never Fail Curry is to rely on those Curry Sauce Mix cubes that are avaiable in asian grocery stores.They are a fast melting Fat/Spice mixture that come in alot of different variations with different levels of hotness.My personal favorites are the widely available Vermont Curry and Java Curry.The first one is a bit sweeter with a hint of apple and honey while the latter ones are more on the spicy side.The great thing about these ready sauce mix cubes is that you can make a delicious meal pretty quick and the limit is only your imagination! Theres a little downside to the whole miracle though : its packed to the brim with flavour enhancers.You want one without? Go make your curry from scratch!
This is what I used this time: Potatoes,Carrot,Onions,Spring Onions,Meat and Java Curry Ready Sauce Mix.Start off with cutting the veggies in rough small pieces.This guarantees that the veggies have the biggest possible exposure to the spices and sauce while getting cooked.Forget everything you learned about cutting everything neat and just go rampage 
Heat up your pan after youve cut all the veggies and wait until its really hot.Ive used already precut meat so I dont have to prepare it,if yours isnt in an appropiate size, cut it in the same method as the veggies while you wait for the pan to heat up.You can test the temperature of the pan with a drop of water.Drop it into the pan, if it jumps around in the pan it has the right temperature to fry the meat.The correct temperature is essential for tender meat.The pores of the meat close faster than on medium temperatures and the meat juice stays inside it and wont end up in the pan resulting in dry meat.Dont use to much meat at once since itll cool down the pan. Stir fry the meat until its slightly fried from all sides and then add the veggies. Stiry fry the whole package a bit until it looks kinda like this:
The next thing you have to do is check the box of your Curry Mix for hints on how much water you have to add to the meat and veggies.My first try ended up in a pretty watered down curry since I misunderstood the cooking directions and used too much water ^^;;;
6 Blocks of Java Curry require 700 ml Water
Add the water into the pan and let the whole thing boil until everythings done.This takes approximately 30-40 minutes.
This is what one Curry Block looks like.Its made of palm oil and body temperature is enough for it to melt.Break the Curry Block into 6 cubes and add them slowly one after one to the food.
It seems a bit watered down in the beginning but after a few minutes of cooking it turns into a nice sauce.I just discovered that Flickr allows to upload Videos and I proudly present you my first Video:
Its not really interesting but hey atleast its something different from all the pics
I like to serve rice or noodles with curry but its open to your prefernces what to serve with it.I just popped some rice into my bowl threw some curry onto it and its done! Fool Proof!
The whole serving has fed me two days in a row.Its a pretty easy to make and very stuffing meal!
Ive found this image while i was browsing for Curry Anime Babes:
I bet its breast enlarging ^_^ (Gelbooru)
Here Im done with my second food post! I hope i didnt bore you too much with it.If you enjoyed it, id recommend you to take a look at Jems Recipe for Pork Loin Chops. It is a real genuine recipe that wont rely on hogus bogus like mine Either one will get you stuffed though ^^
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